River House Seafood | River Street

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Salmon Anna Marie

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Baked Atlantic Salmon crowned with whipped potatoes, caramelized onions and garnished with pesto.

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Fantail shrimp, oysters and tilapia lightly breaded and quickly fried. Served with a baked potato, cocktail and tartar sauce.

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Butter basted, broiled and served with a baked potato.

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Steamed and served with melted butter and a backed potato.

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8oz hand cut filet seasoned with Low Country spices and grilled. Served with buttermilk whipped potatoes and green beans.

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Pork loin chop rubbed with Jerk Spice, grilled and topped with mango chutney. Served with wilted greens and gingered, whipped sweet potatoes.

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Six freshly shucked oyster topped with spinach, Feta, and bacon. Backed and topped with freshly grated Parmesan.

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Cream based soup made with native blue crab meat whole Kettle.